Top Culinary Schools in Italy: Study at the Best Italian Institutions

Craving the chance to whip up authentic Italian dishes like a pro? Italy’s calling your name! Whether you’re a home cook or itching to become a chef, our guide to Italy’s top culinary schools has you covered.

No Italian? No problem! Schools like ALMA, Apicius, and Tuscookany teach in English, perfect for English and Spanish speakers. Picture yourself in Tuscany or Florence, surrounded by bustling markets and cozy trattorias, soaking up Italy’s soulful food culture that puts French fine dining in the shade.

We’ve handpicked seven best culinary schools in Italy, spotlighting Tuscany and Florence, to kickstart your journey.

Italian cuisine ranges from pasta to seafood and is known for its bold flavors and fresh ingredients.

7 Best Culinary Schools in Italy

Italy has a rich culinary heritage. In addition, the place provides an opportunity to learn to cooking. Top experts will teach the chefs and will study in English or Spanish. Here are seven great schools to learn cooking in Italy, including special experiences in different areas.

Each school has its own way of teaching and offers something special in history and culture.

1. ALMA - School of Italian Cuisine

Location: Colorno, near Parma (Italy’s Food Valley)

Languages Offered: English (with support for international students)

Website: https://www.alma.scuolacucina.it/en/

World-Class Italian Culinary School

ALMA is the best school for chefs who want to understand real Italian food. Many chefs from around the world have studied here to become masters.

At ALMA, chefs learn with others who make famous Italian foods like cheese, vinegar, and prosciutto.

Learning from Top Chefs

ALMA has the best chefs as teachers. It was started by Gualtiero Marchesi, who was a famous chef. Today, top chefs, bakers, and hospitality experts teach at ALMA.

Students learn to cook, think, create, and use ingredients in the Italian way.

Career-focused Training

ALMA trains chefs for jobs by having real kitchen practice. Programs cover making pasta, pastries, modern techniques, and managing restaurants.

One major advantage is that the top 700 restaurants in Italy work with ALMA. Therefore, you gain access to internships and jobs. Furthermore, 90% of their graduates are able to be employed after no more than six months since the completion of their studies.

Worldwide Access Yet Local Connections

The students at ALMA come from many countries. All courses are taught in English, making them suitable for non-Italian speakers. Several Spanish-speaking students have had success here due to the friendly atmosphere.

ALMA's location in the “Food Valley” of Tuscany gives one a chance to learn about Italy's amazing food. This valley has quality ingredients combined with great teachers.

2. Apicius – The Culinary Institute of Florence

Location: Florence, Tuscany Languages Available: English (with a strong bias towards foreign students)

Website: https://apicius.it/

One of the Great Cooking Schools

If you'd like to cook in Florence, at the place where Renaissance art meets great food, Apicius is perfect for you.

Apicius teaches through real experiences in culture, kitchens, and restaurants in Florence.

Apicius ranks alongside Le Cordon Bleu as a well-known professional cooking school. It first got a special award from Worldchefs for its high quality in teaching cooking.

Its English-speaking programs are good for beginners in the Italian language from English and Spanish countries.

Learn by Doing: Cafés, Kitchens, and Community

Apicius is a hands-on cooking school. You're not just studying food there; you're experiencing it. You work in the school’s restaurant and coffee shop, which are popular among the locals. This is great practice for future jobs in kitchens and dining rooms.

You make fresh pasta and serve customers, gaining useful skills that most students can only dream about. Working in these real establishments prepares you for the challenges of hospitality work.

Giving Back to Florence While You Learn

Students help with local projects such as food education, sustainability, and charity events. By doing this, you contribute your abilities towards the well-being of your new residence.

Florence's splendid food culture is the ideal background for this. Learning there gets you closer to the life that revolves around good food and great company.

3. Italian Culinary Institute (ICI), Calabria

Location: Stalettì, Calabria (Baia dell'Est Hotel) Languages Offered: English (ideal for international professionals)

Website: https://italianculinary.it/

The Italian Culinary Institute (ICI) in Calabria, which is hidden among the coastal hills, creates a dreamlike ambiance and gives a personal touch to the training of young chefs. It’s the perfect spot for chefs who want to excel in the kitchen. ICI aims to get professionals and students who want to specialize in the culinary field. It focuses on modern techniques, advanced pastry skills, and menu development.

The tutors, an international team, are under the direction of top Italian culinary innovator, Master Chef John Nocita. ICI is also honoured to have been ranked as the best school in Italy by the WACS Academy, which is proof of the high level of expertise of the institute in the culinary world.

The institute at the Baia dell'Est Hotel offers students a deep dive into Southern Italy's hidden beauty and rich food culture through an exciting food adventure.

ICI is the sole place to get recognized, high quality training without the people rush of the places where majority of the tourists usually go. Here is where you can find accuracy, professionalism, and effervescent enthusiasm.

4. Florence Culinary Arts School (FCAS)

Location: Florence, Tuscany Languages Offered: English (programs available for international students)

Website: https://www.florenceculinaryschool.com/

Learn Italian Cuisine in the Heart of Florence

If you’re dreaming of studying Italian cuisine in the very heart of Tuscany, the Florence Culinary Arts School (FCAS) offers a rich, hands-on culinary experience surrounded by one of the world’s most celebrated food cultures. Whether you're a beginner looking for a short course or a future chef aiming for full professional training, FCAS offers a wide range of programs to fit your culinary goals.

Set in Florence, a city known for its deep culinary roots and vibrant food scene, students at FCAS are never far from authentic Italian inspiration—from neighborhood markets to local trattorias. It’s the perfect environment to learn, taste, and grow.

Practical Training with Real-World Skills

One of FCAS’s standout strengths is its focus on hands-on training. Students spend much of their time in the kitchen, learning how to craft dishes using both traditional techniques and modern methods under the guidance of experienced Italian chefs. Whether it’s mastering handmade pasta or exploring contemporary Italian plating, every lesson is rooted in skill-building.

Global Community of Food Lovers

FCAS attracts a diverse, multicultural student body, making it an ideal place for international learners—especially English and Spanish speakers. The school promotes an open, inclusive environment where students learn from each other just as much as from their instructors.

And it’s not just about learning recipes. FCAS encourages full immersion, connecting students to Florence’s culinary landscape through market visits, food tours, and collaborations with local artisans and restaurants.

Career Opportunities

Whether your dream is to become a head chef, open your own bistro, or simply return home with authentic Italian skills, FCAS helps turn passion into profession. The school emphasizes career-readiness, with a curriculum designed to build confidence, creativity, and real-world culinary knowledge.

5. Scuola di Arte Culinaria Cordon Bleu, Florence

Location: Florence, Tuscany

Languages Offered: English & Italian (programs available for international students)

Website: https://cordonbleu-it.com/en/home-english/

Learn here how to prepare delicious Italian cuisine, from pasta to pastry. Hands-on lessons with experienced chefs. Suitable for all levels.

Experienced chefs teach practical skills. Students learn by doing. Curriculum covers everything needed for true Italian cooking.

Amateur classes, workshops, and bachelor’s degree programs are available. Professional tracks prepare students for careers in culinary arts and hospitality.

The Cordon Bleu is a great place for travelers who like Italian food. Its classes help visitors cook like real locals in Florence.

In Florence, Cordon Bleu helps students feel Tuscan life, food, art and music. Students go shopping in local markets and learn wine pairing from a sommelier.

Cordon Bleu is the best choice for English and Spanish students who want old styles, professional skills, and new ideas.

6. Italian Chef Academy, Rome

Location: Rome, Italy Languages Offered: English & Italian (international student-friendly)

Website: https://italianchefacademy.it/en/

The Italian Chef Academy is the leading culinary school in Rome, offering a quality education that prepares students from different countries for successful careers. They teach through hands-on practice, experienced instructors, as well as strong links with the food industry.

The academy is perfect for serious students who wish to become chefs. They provide comprehensive programs that take one from being a novice to being one who excels, through intensive training, mentorship, and business connections.

The chefs at the academy are professional chefs who have been awarded Michelin stars. They guide students through different cooking styles. Instruction goes beyond just theory and involves real-life on-the-job practice.

Students learn how to fuse the art of cooking with the science involved in modern cuisine, thereby mastering various methods that suit both home and professional kitchens alike.

Professional Facilities with Industry Access

As part of their training, students work in kitchens that are similar to those found in restaurants. By doing so, they gain confidence as well as speed in executing culinary tasks efficiently under pressure.

Besides learning how to cook delicious food, students also have an opportunity to explore their creative side while experimenting with new recipes or techniques.

Through connections with Italian restaurants, students secure jobs and internships. The World Association of Chefs supports the academy.

Careers

The academy aims to get students jobs. Many graduates work in the culinary field. The school teaches more than just how to cook.

7. Tuscookany – Cooking Vacations in Tuscany

Location: Tuscany, Italy Languages Offered: English (ideal for international students & travelers)

Website: https://tuscookany.com/

Imagine a large, beautiful Tuscan villa in a serene environment with nothing but a glass of wine and a view of the countryside, just before your eyes. It is rated as the best culinary school in Italy.

At this place, you can be taught to prepare real Italian food with good spirits. This is an ideal experience for food enthusiasts, couples, or anyone longing for an enriching adventure.

The culinary training feels like being on holiday. Every day consists of learning how to cook traditional Italian dishes in a grand setting.

Top Chefs

What differentiates Tuscookany from others is the individual guidance by friendly chefs like Chef Franco and Chef Paola. They are experts in Italian cooking and great instructors. They adjust their lessons for all levels, so both inexperienced and seasoned cooks benefit from them.

The classes emphasize learning through practice, enabling guests to confidently prepare Italian multi-course meals, including antipasto, pasta, and desserts, before their stay ends.

Immersive Experience in Historic Villas

The Tuscookany historical villas are furnished in parts of pure untouched nature, which by themselves are attractive and ancient. Guests are at old but stylish villas among vineyards, olive orchards, and other lovely sights.

These exclusive villas give a relaxed atmosphere conducive to creativity and connecting with fellow cooking fans. The villas of Casina Bella and Torre del Tartufo are particularly notable.

Tuscookany is a fun school that uses fresh ingredients to teach you about Italian food. There is a lot of wine and great meals as well.

Why These Culinary Schools in Italy?

Italy isn’t just a beautiful country—it’s a culinary powerhouse. The Italian culinary industry worldwide is valued at a staggering €228 billion, with the domestic restaurant market alone contributing over €75 billion. This isn’t just culture—it’s serious business.

These culinary schools stand out because they don’t just teach recipes—they teach tradition, creativity, and career readiness. From world-renowned chefs to hands-on kitchen experience, each school gives you the tools to thrive in a competitive culinary world.

If you’re serious about food, don’t just dream about Italy—train there. Whether you're aiming to become a chef, open a restaurant, or simply master Italian cuisine, these schools offer a life-changing start.

Cost of Living While Attending Culinary School in Italy

For English and Spanish-speaking students, including native Italians and foreign students, understanding the cost of living while attending culinary schools in Italy is essential for effective budgeting.

The cost of living in Italy varies by region, with urban centres like Florence and Rome being more expensive than smaller Tuscan towns or rural areas. International and Italian students can expect monthly expenses of €700–€1,500, covering accommodation, food, transportation, and personal costs. Below is a breakdown tailored to students at culinary schools in Tuscany, Italy and Florence:

Accommodation:

• ● Student Residences: €300–€600/month, offered by universities or private providers like Camplus. These are budget-friendly but limited, especially in Florence.

• ● Shared Apartments: €400–€800/month in Florence; €300–€600/month in smaller Tuscan towns like Siena or Lucca. Sharing reduces costs significantly.

• ● Private Rentals: €700–€1,300/month in Florence’s city center; €500–€900/month in suburban areas or smaller towns. More privacy but higher costs.

• ● Homestays: €265–€1,500/month, often including meals, ideal for international students seeking cultural immersion.

Food and Groceries:

• ● Groceries from supermarkets (e.g., Lidl, Coop) or local markets: €150–€200/month. Culinary students may spend slightly more on ingredients for practice.

• ● Eating out at affordable restaurants or university cafeterias: €8–€16/meal. Street food (e.g., pizza, panini) costs €2–€5.

• ● Tuscany’s markets, like Florence’s Mercato Centrale, offer affordable, fresh produce, perfect for culinary students.

Transportation:

• ● Public transport (buses, trams, metro in Florence): €25–€45/month for student passes. Tuscany has reliable regional transport.

• ● Bike rentals in Florence or Tuscan towns: €30–€60/month, a popular option for students.

• ● Regional trains (e.g., Florence to Pisa): €5–€15/trip.

Utilities and Miscellaneous:

• ● Utilities (electricity, heating, water): €100–€200/month for shared apartments; often included in residences or homestays.

• ● Internet and mobile plans: €20–€30/month for internet, €10–€15/month for mobile.

• ● Health insurance: Mandatory for non-EU students at €149.77/year (Servizio Sanitario Nazionale) or €80–€90/visit for private care. Italian students access SSN for free or low cost.

• ● Personal expenses (leisure, entertainment): €100–€300/month, depending on lifestyle.

Location-Specific Costs:

• ● Florence: As a tourist hub, expect €900–€1,500/month due to high rent and dining costs. Living outside the city center saves money.

• ● Smaller Tuscan Towns (e.g., Siena, Lucca): More affordable at €700–€1,100/month, ideal for budget-conscious students.

• ● Other Regions (e.g., Calabria for ICI): Costs range from €600–€900/month, with some schools like ICI including accommodation in fees.

Work/Study Opportunities for Native Italians and Foreign Students

Both native Italians and foreign students can access part-time work or internships to offset living costs, though regulations differ based on nationality. Below is a detailed look at opportunities, particularly relevant for culinary students in Florence and Tuscany, Italy :

Work Regulations:

• ● Native Italians (EU Citizens): No restrictions on working hours, allowing flexibility to work part-time or full-time alongside studies. Italians can take any job without needing a permit.

• ● Non-EU Foreign Students: With a Type D student visa, students can work up to 20 hours per week during the academic term and full-time (40 hours/week) during holidays. A work authorization linked to the residency permit is required, prioritizing academic commitments.

• ● Post-graduation, non-EU students may convert their study permit to a work permit for extended employment, subject to Italian immigration rules.

Part-Time Job Opportunities:

• ● Hospitality and Culinary Roles: Tuscany’s tourism-driven economy, especially in Florence, offers jobs in restaurants, cafes, and catering. Roles like waitstaff, kitchen assistants, or baristas pay €8–€15/hour. Schools like Apicius and FCAS in Florence often connect students with local restaurants.

• ● Language Tutoring: Foreign students proficient in English or Spanish can offer tutoring, earning €10–€20/hour. Italians fluent in English may also tutor international students or tourists.

• ● Retail and Tourism: Jobs in supermarkets (e.g., Esselunga), retail stores (e.g., H&M), or tourist attractions (e.g., Uffizi Gallery, Tuscan wine tours) pay €7–€12/hour.

• ● On-Campus Jobs: Schools like Apicius or Scuola di Arte Culinaria Cordon Bleu in Florence offer roles such as administrative support or event staffing, paying €8–€10/hour.

• ● Internships: Many culinary schools, including ALMA, ICI, FCAS, and The Italian Chef Academy, integrate internships into their programs, often at partner restaurants. These may be paid (€500–€1,000/month) and provide hands-on experience in Italian cuisine.

Specific Considerations for Native Italians:

• ● Italians benefit from unrestricted access to the job market, making it easier to secure part-time work in Florence’s bustling hospitality sector or Tuscany’s agritourism industry (e.g., vineyards, farm-to-table restaurants).

• ● As locals, Italians may have better networks for finding jobs through personal connections or local job boards, especially in smaller Tuscan towns.

Specific Considerations for Foreign Students:

• ● Foreign students, particularly English or Spanish speakers, can leverage their language skills in Tuscany’s tourism sector. For example, Spanish-speaking students may find roles in hotels or restaurants catering to Spanish tourists, common in Florence.

• ● Culinary schools like Tuscookany and Apicius offer English-taught programs and internships, facilitating job placements for non-Italian speakers.

• ● Visa restrictions limit non-EU students to 20 hours/week, but this can yield €800–€1,000/month, covering a significant portion of living costs.

Conclusion

Italy, particularly Tuscany and Florence, offers English and Spanish speakers a unique opportunity to master authentic Italian cuisine in a culturally rich setting. Schools like ALMA, Apicius, ICI, FCAS, Scuola di Arte Culinaria Cordon Bleu, The Italian Chef Academy, and Tuscookany provide diverse programs, from short courses to professional training, accommodating various budgets and language needs.

Take action by researching these schools, applying for scholarships, and exploring part-time work or internships to offset living costs (€700–€1,500/month). Italians face no work restrictions, while international students can work 20 hours/week, earning €800–€1,000/month. Start your culinary path today by contacting schools to turn your passion for Italian cuisine into a rewarding career.

You now have the information you need to make an informed decision about your culinary education in Italy.